I believe in tipping - wait persons especially. John was in restaurant management for 21 years and so I have heard all the stories of waitresses working their buns off and getting stiffed - very wrong!! Anyway, we don't go out to restaurants very often and when we do it's for lunch (I don't do too well from mid-afternoon on most days) but we are always sure to leave a tip - 20% if the service is really good but never less than 10% (if the service were really rotten perhaps we would not leave one - but that, so far, has really never happened). We also make a connection with all those who serve us - it makes it much more fun for them and us.
Cartoon provided by: Reader's Digest
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