It has been known for years that about 20% of our eggs were contaminated by Salmonella but now it is a dangerous thing to eat eggs - according to the CDC and FDA they cannot be sure what eggs are OK to eat as so many have been repackaged under different distributors. So, let's all make sure we cook our egg whites and yolks totally, if indeed we are going to eat eggs at all right now. Seems sad that we have to be so careful about eating something that is part of our weekly lives. Cartoon provided by: Reader's Digest
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