John came home last night to a yummy smell in our home; I felt well enough to make one of his favorite dishes -- encrusted chicken (you dip boneless, skinless chicken breasts in melted butter, then into a mixture of: crushed Ritz crackers, garlic (fresh or powdered), salt, pepper and shredded aged Parmesan (you can use another cheese if you want) then bake at 350 for about 30 minutes --- Yum!. The chicken comes out very juicy and tasty. Was really happy that I was feeling well enough, at the end of the day, to actually cook him dinner - doesn't happen very often.
Cartoon provided by: Reader's Digest
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